On January 27, 2008, the New York Times ran an eye-opening article titled, “Rethinking the Meat-Guzzler.” When we talk about energy consumption, we tend to talk about transportation, but transportation isn’t our only problem when it comes to the environment. We also have to rethink the amount of meat we consume and, more importantly, the way we produce it.
Here are a few quotes from the article that will probably surprise you and you can use the link below to read the whole article.
“… an estimated 30 percent of the earth’s ice-free land is directly or indirectly involved in livestock production, according to the United Nation’s Food and Agriculture Organization, which also estimates that livestock production generates nearly a fifth of the world’s greenhouse gases — more than transportation.”
“… a study last year by the National Institute of Livestock and Grassland Science in Japan estimated that 2.2 pounds of beef is responsible for the equivalent amount of carbon dioxide emitted by the average European car every 155 miles, and burns enough energy to light a 100-watt bulb for nearly 20 days.”